Stage Ready
The BMI has received funding to launch Stage Ready – a new Ballaarat Mechanics’ Institute funded to launch “Stage Ready” — a new non-formal technical-theatre training program for regional creatives. The Ballaarat Mechanics’ Institute (BMI) is pleased to announce it has secured $22,946 to deliver Stage Ready, a new non-formal technical-theatre training program designed to support emerging production talent and strengthen regional creative capability.
Launching in 2026, Stage Ready delivers practical, real-world experience in lighting, sound, stagecraft, and venue operations. The program is non-formal by design, helping participants develop entry-level technical skills through guided mentorship and active involvement across BMI and partner venues. This approach strengthens the region’s creative and event workforce.
A key strength of Stage Ready is its collaborative model. The program will work with multiple event and arts venues, creatives, and regional organisations, building a shared technical workforce that benefits the wider cultural sector. Partners include community theatres, independent artists, creative collectives, festivals, and production companies who contribute mentorship, equipment expertise, and real-world learning opportunities.
“Mechanics’ Institutes were founded as places of education, arts, culture, and community connection for everyone. I’m incredibly proud and excited that, in 2026, with support made possible through the Australian Government’s Regional Arts Fund, the BMI will be able to train and support a new generation of theatre and events technicians. Stage Ready continues the BMI’s legacy by building skills, confidence, and creative opportunities for our region.
Participants will complete workshops, shadow shifts during live events, and collaborative training experiences across partner venues. The program also complements recent production upgrades at the BMI funded through the Revive Live initiative.
Expressions of interest for the 2026 Stage Ready cohort will open early next year. – Liam Mudge, Venue Manager